MENU
Some menu options include,
but are not limited to:
STARTERS
Let's begin!
- raw oysters
- oysters rockefeller
- sliced hamachi served with fresh ponzu, cilantro & jalapeno
- smoked salmon with capers, lemon & dill
- jumbo lump crab cakes
- crispy chicken wontons
- tuna tartar
- caviar sampler
- jumbo shrimp spring rolls
SALADS
Add grilled shrimp, chicken or scallops
- grilled octopus with mixed greens and caper berries
- classic wedge salad with blue cheese & bacon
- fresh green with candied walnuts, dried cherries & gorgonzola tossed in a black berry vinaigrette
- caesar with garlic croutons and parmesan crisps
SOUPS
cooked to perfection
- golden beet with crumbled bacon & chive
- butternut squash with toasted pine nuts
- saffron infused lobster bisque
- tomato basil with toasted cheese points
- thai coconut ginger soup
SIDES
The best Compliment to any dish
- rigatoni with kale & arugula parmesan pesto
- mushroom risotto
- twice baked potato
- roasted red potato
- roasted root vegetables
- caramelized baby carrots
- grilled asparagus
- parmesan and bacon roasted brussel sprouts
- vegetable noodles
- parmesan roasted broccoli
- parmesan roasted cauliflower
MAIN COURSES
The big event!
- prosciutto wrapped chicken breast with a miso mushroom sauce
- herb crusted rack of lamb
- pepper crusted filet mignon with a peppercorn sauce
- blackened salmon
- potato crusted cod
- lasagna
- poached lobster
- jumbo sea scallops
- jumbo lump crab cakes
- braised short ribs
- crispy chinese duck
- duck confit
DESSERTS
End your meal with something sweet!
- creme brulee
- flowerless chocolate cake
- mixed berry cobbler
- poached pears
- bananas foster - flambeed & served a la mode
- cheese boards